Tapas Menu

Menu correct as at 2 September 2021. Subject to change based on availability and demand

 Our gluten free menu is available here: Gluten Free Menu

Our lunch deal menu is available here: Lunch Deal Menu

Our dessert menu is available here: Dessert Menu

Full menu 

You can download a copy of this menu here: De Nada Tapas Menu

Spanish crisps £1.75
Kikos (salted roasted corn)
Manzanilla green olives £2.95
Fresh baked bread (served with balsamic vinegar and
extra virgin olive oil)
Pan con Tomate (toasted bread rubbed with fresh tomato and seasoned)
Croquetas de Jamon
(homemade ham croquettes)
Pernil style pork shoulder
(served with skinny fries – large portion)
Chorizo con Vino de Jerez
(pan-fried chorizo with sherry)
(homemade Spanish meatballs)
Cazuela de Garbanzo y Xhorizo
(chixkpea and chorizo stew)
Morcilla Bonbons
(black pudding meatballs with paprika mayo)
Pinchitos de Pollo
(spiced chicken breast skewers, served with sweet chilli sauce)
Patatas Bravas
(with spicy tomato sauce or alioli sauce)
Padron Peppers
(small Galician green peppers)
Tortilla Espanola
(homemade Spanish potato and onion omelette)
Champinones al Ajillo
(pan-fried garlic mushrooms
Alcachofa con tomate
(artichoke with roast cherry tomato and garlic)
Berenejanes fritas con miel faciles
(aubergine fries served with honey)
Ensalada Mixta
(Guildford market salad)
Gambas al Ajillo
(king prawns cooked in garlic and chilli)
Calamares Fritos
(crispy squid)
(steamed mussels in white wine)
Pintxos de Sardinas
(sardines on toasted tomato sourdough)
Ensalada Rusa
(Russian salad & tuna)
Vieiras con Serrano
(seared scallops with romesco sauce and crispy serrano ham)
Boquerones Fritos
(crispy fried whitebait)
Boquerones with Piquillo Peppers
(cured white anchovies)
(baby squid)
Anchoas ahumadas con caviar
(smoked anchovies with caviar)
Tabla Mixta
(chef’s selection of Charcuteria & Queso)
Jamon Iberico de Bellota
(hand carved from acorn-fed pigs)
Jamon Serrano
(traditional dry-cured Spanish ham)
Salchichon de Vic
(long-cured Catalan sausage)
Lomo de Teruel
(dry-cured pork tenderloin)
1605 Manchega
(semi-cured, nutty, classic Artisan cheese)
Queso de capra
(soft-ripened goats cheese)
Le Peral
(lightly blue creamy cheese from Northern Spain)
Bravas sauce £1.20
Aioli sauce £1.20
Bread £1.50

Fresh paella available on Sunday lunch time between 12:00 and 16:00

*For any food allergies please speak to a member of our staff*