Tapas Menu

Menu correct as at 17th July, 2017. Subject to change based on availability and demand

Manzanilla Green Olives £2.95, Kikos £2.75, Marcona Almonds £2.95, Spanish crisps £1.50,
Pan con Tomate £2.95, Sourdough bread with olive oil & balsamic vinegar £2.95


Patatas Bravas  (fried potatoes with spicy tomato sauce or alioli) (V)  £4.95
Padrón Peppers (small Galician green peppers) (V)  £4.95
Croquetas de Jamón (ham croquettes)  £5.50
Tortilla Española (Spanish potato and onion omelette) (V) £4.95
Gambas al Ajillo  (king prawns in garlic and chilli) £6.50
Panceta al horno (slow roasted pork belly) £5.95
Escalivada (roasted Mediterranean vegetables) (V) £3.95
Boquerones with Piquillo peppers (cured white anchovies with peppers) £5.75
Champinones al Ajillo (pan-fried garlic mushrooms) (V)  £5.50
Chorizo con Vino de Jerez (pan-fried chorizo with sherry)  £5.50
Albondigas (Spanish meatballs) £5.75
Calamares fritos (crispy squid)  £5.95
Mejillones (steamed mussels in wine) £5.80
Pintxos de Sardinas (sardines on toasted tomato sourdough) £5.25
Ensalada Rusa (Russian salad) £4.95
Pimientos del Piquillo rellenos (piquillo peppers stuffed with soft cheese and mushrooms) (V) £4.95
Pastel de berenejenas (Aubergine stuffed, cherry tomato, goats cheese) (V) £4.95
Gambones a la plancha (pan-grilled fresh shrimps) £5.95
Salpicon de marisco (Fresh peppers mixed with seafood) £4.95
Costillas al vino (marinated ribs with bbq sauce) £5.95
Vieiras con pesto (scallops in pesto butter) £6.95
Boquerones fritos (fried whitebait) £5.50
Ensalada Mixta (mixed chef’s salad) (V) £3.95

Charcutería y Queso
Tabla Mixta (Chef’s selection of Charcutería & Queso) £14.95
Jamón Ibérico de Bellota (hand carved acorn-fed pigs) £8.50
Morcón Ibérico de Bellota (acorn-fed sliced rustic chorizo) £7
Jamón Serrano (traditional dry-cured Spanish ham) £5.50
Salchichón de Vic (long-cured Catalan sausage)  £5.75
Lomo de Teruel (dry-cured pork tenderloin) £5.25

1605 Manchego (semi-cured, nutty, a classic earthy Artisan cheese, raw ewes’ milk)  £4.95
Monte Enebro (soft-ripened pasteurised goats cheese from Castilla y Leon)  £4.95
Le Peral (lightly blued creamy cheese from northern Spain, pasteurised cows’ milk) £4.95
(served with Paiarrop quince paste and caperberries)

Chocolate brownie with vanilla ice cream  £4.95
New York Cheese Cake with vanilla ice cream £4.95
Churros with chocolate dipping sauce £3.95
Creme catalana £4.50
(for daily specials please see the board)

*For any food allergies please speak to a member of our staff

Opening times:
Monday to Thursday: lunch 12-3pm, evening 5.30-10.30pm
Friday: lunch 12-3pm, evening 5-30-11.30pm
Saturday: all day 12 – 11.30 pm
Sunday: lunch only 12-3pm