Menu correct as at 12 June 2023. Subject to change based on availability and demand
Our gluten free menu is available here: Gluten Free Menu
Our lunch deal menu is available here: Lunch Deal Menu
Our dessert menu is available here: Dessert Menu
Full menu
You can download a copy of this menu here: De Nada Tapas Menu
| PARA PICAR | |
|---|---|
| Veracruz, Spanish crisps from Valdepeñas | £2.50 |
| Kikos (salted roasted corn) | £2.50 |
| Manzanilla green olives | £3.75 |
| Fresh baked sour dough bread (served with balsamic vinegar and olive oil) | £4.50 |
| Pan con Tomate (toasted bruschetta) | £3.95 |
| TAPAS | |
|---|---|
| Croquetas de Jamon (serrano ham croquettes) | £8.50 |
| Chorizo con Vino (chorizo cooked with wine and herbs) | £8.95 |
| Cazuela de Garbanzo y chorizo (chickpea and chorizo stew) | £8.50 |
| Albondigas (De Nada specialty, homemade Spanish meatballs) | £8.50 |
| Pinchitos de Pollo (chicken and roasted red pepper skewers) | £8.70 |
| Morcilla Bon Bons (black pudding meatballs, served with smoked paprika mayo) | £8.50 |
| Pernil (marinated pork shoulder served with skinny fries) | £13.50 |
| Solomillo (whole sliced sirloin steak with homemade pickled radish, fresh chilli, roasted vine tomatoes and padron peppers. Perfect for sharing) | £22.80 |
| VEGETARIAN TAPAS | |
|---|---|
| Patatas Bravas (small fried potatoes with spicy tomato sauce) | £6.50 |
| Patatas Alioli (small fried potatoes with alioli sauce) | £6.50 |
| Pimientos del padron (small Galician green peppers) | £7.50 |
| Tortilla Española (our lovingly made traditional potato and onion omelette) | £7.90 |
| Champiñones al Ajillo (seasonal mushrooms cooked in garlic and chilli) | £7.50 |
| Berenjenas fritas con miel (thick cut aubergine fries with honey and a sprinkle of sea salt) | £7.95 |
| Ensalada Mixta (freshly prepared market salad) | £6.80 |
| Alcachofa con tomate (artichoke hearts with tomato vinaigrette and mild garlic) | £7.90 |
| Croquettas de Champiñon (mushroom croquettes) | £7.90 |
| SEAFOOD TAPAS | |
|---|---|
| Gambas al Ajillo (king prawns sautéed in garlic and chilli) | £9.90 |
| Calamares Fritos (crispy squid – House favourite!) | £8.95 |
| Octopus Carpaccio (sliced octopus with smoked paprika and olive oil) | £9.90 |
| Tempura Prawns (crispy battered prawns with a Harissa mayo dip) | £8.90 |
| Mejillones (steamed mussels in a delicately spiced white wine broth) | £9.45 |
| Pintxos de Sardinas (sardines on toasted tomato bruschetta) | £7.95 |
| Ensaladilla Rusa (traditional Spanish, with carrot, potato, eggs, tuna and mayo) | £7.80 |
| Vieras con Serrano (seared scallops with romesco sauce and crispy Serrano ham | £11.50 |
| Boquerones con Pimentos del Piquillo Peppers (cured white anchovies) | £8.90 |
| Boquerones Fritos (deep-fried whitebait) | £8.50 |
| Chipirones (deep-fried whole baby squid) | £8.50 |
| CHARCUTERIA | |
|---|---|
| Tabla Mixta (chef’s selection of Charcuteria & Queso) | £19.50 |
| Jamon Iberico de Bellota (hand carved from acorn-fed pigs) | £12.50 |
| Jamon Serrano (traditional dry-cured Spanish ham) | £8.90 |
| Salchichon de Vic (long-cured Catalan sausage) | £8.50 |
| Lomo de Teruel (dry-cured pork tenderloin) | £8.90 |
| Queso | |
|---|---|
| 1605 Manchego (semi-cured, nutty, classic Artisan cheese) | £7.90 |
| Queso de cabra (soft-ripened goats cheese) | £7.80 |
| La Peral (lightly blue creamy cheese from Northern Spain) | £8.00 |
| EXTRA SIDES | |
|---|---|
| Bravas sauce | £1.50 |
| Aioli sauce | £1.50 |
| Bread | £2.50 |
*For any food allergies please speak to a member of our staff*