Menu correct as at 7th March, 2019. Subject to change based on availability and demand
| PARA PICAR | |
|---|---|
| Spanish crisps | £1.50 |
| Kikos | £2.75 |
| Manzanilla green olives | £2.95 |
| Sourdough bread with balsamic olive oil | £2.95 |
| Pan con Tomate | £2.95 |
| TAPAS | |
|---|---|
| Croquetas de Jamon (homemade ham croquettes) | £6.50 |
| Pacenta al Horno (slow-roasted pork belly) | £6.95 |
| Chorizo con Vino de Jerez (pan-fried chorizo with sherry) | £6.50 |
| Albondigas (homemade Spanish meatballs) | £6.50 |
| Alitas de Pollo (chicken wings marinated in sherry and herbs) | £5.95 |
| Costillas al Vino (marinated ribs with barbeque sauce | £7.95 |
| Pinchitos de Pollo (spiced chicken breast skewers) | £6.95 |
| VEGETARIAN TAPAS | |
|---|---|
| Patatas Bravas (with spicy tomato sauce or alioli sauce) | £4.95 |
| Padron Peppers (small Galician green peppers) | £5.95 |
| Tortilla Espanola (homemade Spanish potato and onion omelette) | £5.95 |
| Champinones al Ajillo (pan-fried garlic mushrooms | £5.50 |
| Pimientos del Piquillo Rellenos (piquillo peppers stuffed with soft cheese and mushrooms) | £6.95 |
| Pastel de berenejanes (aubergine cases filled with goat cheese and tomato cherry) | £6.95 |
| Ensalada Mixta (mixed Chef’s salad) | £3.95 |
| SEAFOOD TAPAS | |
|---|---|
| Gambas al Ajillo (king prawns cooked in garlic and chilli) | £6.95 |
| Calamares Fritos (crispy squid) | £6.95 |
| Mejillones (steamed mussels in white wine) | £6.95 |
| Pintxos de Sardinas (sardines on toasted tomato sourdough) | £5.95 |
| Ensalada Rusa (Russian salad & tuna) | £5.95 |
| Vieiras con Pesto (seared scallops in pesto butter) | £7.95 |
| Boquerones Fritos (crispy fried whitebait) | £6.95 |
| Boquerones with Piquillo Peppers (cured white anchovies) | £5.95 |
| Croquetas de Tinta de Calamar (hake and squid ink croquetas) | £8.95 |
| CHARCUTERIA | |
|---|---|
| Tabla Mixta (chef’s selection of Charcuteria & Queso) | £15.95 |
| Jamon Iberico de Bellota (hand carved from acorn-fed pigs) | £9.50 |
| Jamon Serrano (traditional dry-cured Spanish ham) | £6.95 |
| Salchichon de Vic (long-cured Catalan sausage) | £5.95 |
| Lomo de Teruel (dry-cured pork tenderloin) | £6.50 |
| EXTRA SIDES | |
|---|---|
| Bravas sauce | £1.20 |
| Aioli sauce | £1.20 |
| Bread | £1.50 |
Full selection of bocadillos available lnuch times
Monday – Friday between 12:00 and 15:00
Fresh paella available on Sunday lunch time between 12:00 and 16:00
*For any food allergies please speak to a member of our staff*