Tapas Menu

Menu correct as at 12 June 2023. Subject to change based on availability and demand

 Our gluten free menu is available here: Gluten Free Menu

Our lunch deal menu is available here: Lunch Deal Menu

Our dessert menu is available here: Dessert Menu

Full menu 

You can download a copy of this menu here: De Nada Tapas Menu

Veracruz, Spanish crisps from Valdepeñas£2.50
Kikos (salted roasted corn)
Manzanilla green olives£3.75
Fresh baked sour dough bread (served with balsamic vinegar and olive oil)£4.50
Pan con Tomate (toasted bruschetta)
Croquetas de Jamon
(serrano ham croquettes)
Chorizo con Vino
(chorizo cooked with wine and herbs)
Cazuela de Garbanzo y chorizo
(chickpea and chorizo stew)
(De Nada specialty, homemade Spanish meatballs)
Pinchitos de Pollo
(chicken and roasted red pepper skewers)
Morcilla Bon Bons
(black pudding meatballs, served with smoked paprika mayo)
(marinated pork shoulder served with skinny fries)
(whole sliced sirloin steak with homemade pickled radish, fresh chilli, roasted vine tomatoes and padron peppers. Perfect for sharing)
Patatas Bravas
(small fried potatoes with spicy tomato sauce)
Patatas Alioli
(small fried potatoes with alioli sauce)
Pimientos del padron
(small Galician green peppers)
Tortilla Española
(our lovingly made traditional potato and onion omelette)
Champiñones al Ajillo
(seasonal mushrooms cooked in garlic and chilli)
Berenjenas fritas con miel
(thick cut aubergine fries with honey and a sprinkle of sea salt)
Ensalada Mixta
(freshly prepared market salad)
Alcachofa con tomate
(artichoke hearts with tomato vinaigrette and mild garlic)
Croquettas de Champiñon
(mushroom croquettes)
Gambas al Ajillo
(king prawns sautéed in garlic and chilli)
Calamares Fritos
(crispy squid – House favourite!)
Octopus Carpaccio
(sliced octopus with smoked paprika and olive oil)
Tempura Prawns
(crispy battered prawns with a Harissa mayo dip)
(steamed mussels in a delicately spiced white wine broth)
Pintxos de Sardinas
(sardines on toasted tomato bruschetta)
Ensaladilla Rusa
(traditional Spanish, with carrot, potato, eggs, tuna and mayo)
Vieras con Serrano
(seared scallops with romesco sauce and crispy Serrano ham
Boquerones con Pimentos del Piquillo Peppers
(cured white anchovies)
Boquerones Fritos
(deep-fried whitebait)
(deep-fried whole baby squid)
Tabla Mixta
(chef’s selection of Charcuteria & Queso)
Jamon Iberico de Bellota
(hand carved from acorn-fed pigs)
Jamon Serrano
(traditional dry-cured Spanish ham)
Salchichon de Vic
(long-cured Catalan sausage)
Lomo de Teruel
(dry-cured pork tenderloin)
1605 Manchego
(semi-cured, nutty, classic Artisan cheese)
Queso de cabra
(soft-ripened goats cheese)
La Peral
(lightly blue creamy cheese from Northern Spain)
Bravas sauce£1.50
Aioli sauce£1.50

*For any food allergies please speak to a member of our staff*