Menu correct as at 2 September 2021. Subject to change based on availability and demand
Our gluten free menu is available here: Gluten Free Menu
Our lunch deal menu is available here: Lunch Deal Menu
Our dessert menu is available here: Dessert Menu
Full menu
You can download a copy of this menu here: De Nada Tapas Menu
| PARA PICAR | |
|---|---|
| Spanish crisps | £1.75 |
| Kikos (salted roasted corn) |
£1.95 |
| Manzanilla green olives | £2.95 |
| Fresh baked bread (served with balsamic vinegar and extra virgin olive oil) |
£3.50 |
| Pan con Tomate (toasted bread rubbed with fresh tomato and seasoned) |
£2.95 |
| TAPAS | |
|---|---|
| Croquetas de Jamon (homemade ham croquettes) |
£6.95 |
| Pernil style pork shoulder (served with skinny fries – large portion) |
£8.90 |
| Chorizo con Vino de Jerez (pan-fried chorizo with sherry) |
£7.50 |
| Albondigas (homemade Spanish meatballs) |
£7.50 |
| Cazuela de Garbanzo y Xhorizo (chixkpea and chorizo stew) |
£6.75 |
| Morcilla Bonbons (black pudding meatballs with paprika mayo) |
£7.50 |
| Pinchitos de Pollo (spiced chicken breast skewers, served with sweet chilli sauce) |
£7.50 |
| VEGETARIAN TAPAS | |
|---|---|
| Patatas Bravas (with spicy tomato sauce or alioli sauce) |
£5.95 |
| Padron Peppers (small Galician green peppers) |
£6.50 |
| Tortilla Espanola (homemade Spanish potato and onion omelette) |
£5.95 |
| Champinones al Ajillo (pan-fried garlic mushrooms |
£5.90 |
| Alcachofa con tomate (artichoke with roast cherry tomato and garlic) |
£5.50 |
| Berenejanes fritas con miel faciles (aubergine fries served with honey) |
£6.50 |
| Ensalada Mixta (Guildford market salad) |
£5.75 |
| SEAFOOD TAPAS | |
|---|---|
| Gambas al Ajillo (king prawns cooked in garlic and chilli) |
£7.95 |
| Calamares Fritos (crispy squid) |
£7.50 |
| Mejillones (steamed mussels in white wine) |
£7.50 |
| Pintxos de Sardinas (sardines on toasted tomato sourdough) |
£6.50 |
| Ensalada Rusa (Russian salad & tuna) |
£5.95 |
| Vieiras con Serrano (seared scallops with romesco sauce and crispy serrano ham) |
£8.50 |
| Boquerones Fritos (crispy fried whitebait) |
£6.95 |
| Boquerones with Piquillo Peppers (cured white anchovies) |
£7.50 |
| Chiperones (baby squid) |
£6.95 |
| Anchoas ahumadas con caviar (smoked anchovies with caviar) |
£7.95 |
| CHARCUTERIA | |
|---|---|
| Tabla Mixta (chef’s selection of Charcuteria & Queso) |
£15.95 |
| Jamon Iberico de Bellota (hand carved from acorn-fed pigs) |
£9.50 |
| Jamon Serrano (traditional dry-cured Spanish ham) |
£7.50 |
| Salchichon de Vic (long-cured Catalan sausage) |
£6.95 |
| Lomo de Teruel (dry-cured pork tenderloin) |
£7.50 |
| Queso | |
|---|---|
| 1605 Manchega (semi-cured, nutty, classic Artisan cheese) |
£6.95 |
| Queso de capra (soft-ripened goats cheese) |
£7.50 |
| Le Peral (lightly blue creamy cheese from Northern Spain) |
£7.95 |
| EXTRA SIDES | |
|---|---|
| Bravas sauce | £1.20 |
| Aioli sauce | £1.20 |
| Bread | £1.50 |
Fresh paella available on Sunday lunch time between 12:00 and 16:00
*For any food allergies please speak to a member of our staff*