Tapas Menu

Menu correct as at 12 June 2023. Subject to change based on availability and demand

 Our gluten free menu is available here: Gluten Free Menu

Our lunch deal menu is available here: Lunch Deal Menu

Our dessert menu is available here: Dessert Menu

Full menu 

You can download a copy of this menu here: De Nada Tapas Menu

PARA PICAR
Veracruz, Spanish crisps from Valdepeñas£2.50
Kikos (salted roasted corn)
£2.50
Manzanilla green olives£3.75
Fresh baked sour dough bread (served with balsamic vinegar and olive oil)£4.50
Pan con Tomate (toasted bruschetta)
£3.95
TAPAS
Croquetas de Jamon
(serrano ham croquettes)
£8.50
Chorizo con Vino
(chorizo cooked with wine and herbs)
£8.95
Cazuela de Garbanzo y chorizo
(chickpea and chorizo stew)
£8.50
Albondigas
(De Nada specialty, homemade Spanish meatballs)
£8.50
Pinchitos de Pollo
(chicken and roasted red pepper skewers)
£8.70
Morcilla Bon Bons
(black pudding meatballs, served with smoked paprika mayo)
£8.50
Pernil
(marinated pork shoulder served with skinny fries)
£13.50
Solomillo
(whole sliced sirloin steak with homemade pickled radish, fresh chilli, roasted vine tomatoes and padron peppers. Perfect for sharing)
£22.80
VEGETARIAN TAPAS
Patatas Bravas
(small fried potatoes with spicy tomato sauce)
£6.50
Patatas Alioli
(small fried potatoes with alioli sauce)
£6.50
Pimientos del padron
(small Galician green peppers)
£7.50
Tortilla Española
(our lovingly made traditional potato and onion omelette)
£7.90
Champiñones al Ajillo
(seasonal mushrooms cooked in garlic and chilli)
£7.50
Berenjenas fritas con miel
(thick cut aubergine fries with honey and a sprinkle of sea salt)
£7.95
Ensalada Mixta
(freshly prepared market salad)
£6.80
Alcachofa con tomate
(artichoke hearts with tomato vinaigrette and mild garlic)
£7.90
Croquettas de Champiñon
(mushroom croquettes)
£7.90
SEAFOOD TAPAS
Gambas al Ajillo
(king prawns sautéed in garlic and chilli)
£9.90
Calamares Fritos
(crispy squid – House favourite!)
£8.95
Octopus Carpaccio
(sliced octopus with smoked paprika and olive oil)
£9.90
Tempura Prawns
(crispy battered prawns with a Harissa mayo dip)
£8.90
Mejillones
(steamed mussels in a delicately spiced white wine broth)
£9.45
Pintxos de Sardinas
(sardines on toasted tomato bruschetta)
£7.95
Ensaladilla Rusa
(traditional Spanish, with carrot, potato, eggs, tuna and mayo)
£7.80
Vieras con Serrano
(seared scallops with romesco sauce and crispy Serrano ham
£11.50
Boquerones con Pimentos del Piquillo Peppers
(cured white anchovies)
£8.90
Boquerones Fritos
(deep-fried whitebait)
£8.50
Chipirones
(deep-fried whole baby squid)
£8.50
CHARCUTERIA
Tabla Mixta
(chef’s selection of Charcuteria & Queso)
£19.50
Jamon Iberico de Bellota
(hand carved from acorn-fed pigs)
£12.50
Jamon Serrano
(traditional dry-cured Spanish ham)
£8.90
Salchichon de Vic
(long-cured Catalan sausage)
£8.50
Lomo de Teruel
(dry-cured pork tenderloin)
£8.90
Queso
1605 Manchego
(semi-cured, nutty, classic Artisan cheese)
£7.90
Queso de cabra
(soft-ripened goats cheese)
£7.80
La Peral
(lightly blue creamy cheese from Northern Spain)
£8.00
EXTRA SIDES
Bravas sauce£1.50
Aioli sauce£1.50
Bread£2.50

*For any food allergies please speak to a member of our staff*