Tapas Menu

*LUNCH TIME SPECIAL DEAL*
Any 2 Tapas + 1 Dessert for £11.95. Please click here for the Lunch Deal Menu. Please contact us for reservations.

Menu correct as at 4th February, 2020. Subject to change based on availability and demand

Please click here for our gluten free menu

PARA PICAR
Spanish crisps £1.50
Kikos (salted roasted corn)
£1.95
Manzanilla green olives £2.95
Sourdough bread with balsamic olive oil £2.95
Pan con Tomate (toasted bread rubbed with fresh tomato and seasoned)
£2.95
TAPAS
Croquetas de Jamon
(homemade ham croquettes)
£6.50
Pacenta al Horno
(slow-roasted pork belly)
£6.95
Chorizo con Vino de Jerez
(pan-fried chorizo with sherry)
£6.50
Albondigas
(homemade Spanish meatballs)
£6.50
Alitas de Pollo
(chicken wings marinated in sherry and herbs)
£5.95
Costillas al Vino
(marinated ribs with barbeque sauce)
£7.95
Morcilla Bonbons
(black pudding meatballs with paprika mayo)
£5.95
Pinchitos de Pollo
(spiced chicken breast skewers, served with sweet chilli sauce)
£6.95
VEGETARIAN TAPAS
Patatas Bravas
(with spicy tomato sauce or alioli sauce)
£4.95
Padron Peppers
(small Galician green peppers)
£5.95
Tortilla Espanola
(homemade Spanish potato and onion omelette)
£5.95
Champinones al Ajillo
(pan-fried garlic mushrooms
£4.95
Alcachofa con tomate
(artichoke with roast cherry tomato and garlic)
£4.95
Pastel de berenejanes
(aubergine cases filled with goat cheese and tomato cherry)
£6.95
Ensalada Mixta
(mixed Chef’s salad)
£4.95
SEAFOOD TAPAS
Gambas al Ajillo
(king prawns cooked in garlic and chilli)
£6.95
Calamares Fritos
(crispy squid)
£6.95
Mejillones
(steamed mussels in white wine)
£6.95
Pintxos de Sardinas
(sardines on toasted tomato sourdough)
£5.95
Ensalada Rusa
(Russian salad & tuna)
£5.95
Vieiras con Serrano
(seared scallops with romesco sauce and crispy serrano ham)
£7.95
Boquerones Fritos
(crispy fried whitebait)
£6.95
Boquerones with Piquillo Peppers
(cured white anchovies)
£5.95
Chiperones
(baby squid)
£6.95
CHARCUTERIA
Tabla Mixta
(chef’s selection of Charcuteria & Queso)
£15.95
Jamon Iberico de Bellota
(hand carved from acorn-fed pigs)
£9.50
Jamon Serrano
(traditional dry-cured Spanish ham)
£6.95
Salchichon de Vic
(long-cured Catalan sausage)
£6.75
Lomo de Teruel
(dry-cured pork tenderloin)
£6.50
Queso
1605 Manchega
(semi-cured, nutty, classic Artisan cheese)
£6.95
Queso de capra
(soft-ripened goats cheese)
£7.50
Le Peral
(lightly blue creamy cheese from Northern Spain)
£7.95
EXTRA SIDES
Bravas sauce £1.20
Aioli sauce £1.20
Bread £1.50

Full selection of bocadillos available lnuch times

Monday – Friday between 12:00 and 15:00

Fresh paella available on Sunday lunch time between 12:00 and 16:00

*For any food allergies please speak to a member of our staff*