Tapas Menu

Menu correct as at 2 September 2021. Subject to change based on availability and demand

 Our gluten free menu is available here: Gluten Free Menu

Our lunch deal menu is available here: Lunch Deal Menu

Our dessert menu is available here: Dessert Menu

Full menu 

You can download a copy of this menu here: De Nada Tapas Menu

PARA PICAR
Spanish crisps £1.75
Kikos (salted roasted corn)
£1.95
Manzanilla green olives £2.95
Fresh baked bread (served with balsamic vinegar and
extra virgin olive oil)
£3.50
Pan con Tomate (toasted bread rubbed with fresh tomato and seasoned)
£2.95
TAPAS
Croquetas de Jamon
(homemade ham croquettes)
£6.95
Pernil style pork shoulder
(served with skinny fries – large portion)
£8.90
Chorizo con Vino de Jerez
(pan-fried chorizo with sherry)
£7.50
Albondigas
(homemade Spanish meatballs)
£7.50
Cazuela de Garbanzo y Xhorizo
(chixkpea and chorizo stew)
£6.75
Morcilla Bonbons
(black pudding meatballs with paprika mayo)
£7.50
Pinchitos de Pollo
(spiced chicken breast skewers, served with sweet chilli sauce)
£7.50
VEGETARIAN TAPAS
Patatas Bravas
(with spicy tomato sauce or alioli sauce)
£5.95
Padron Peppers
(small Galician green peppers)
£6.50
Tortilla Espanola
(homemade Spanish potato and onion omelette)
£5.95
Champinones al Ajillo
(pan-fried garlic mushrooms
£5.90
Alcachofa con tomate
(artichoke with roast cherry tomato and garlic)
£5.50
Berenejanes fritas con miel faciles
(aubergine fries served with honey)
£6.50
Ensalada Mixta
(Guildford market salad)
£5.75
SEAFOOD TAPAS
Gambas al Ajillo
(king prawns cooked in garlic and chilli)
£7.95
Calamares Fritos
(crispy squid)
£7.50
Mejillones
(steamed mussels in white wine)
£7.50
Pintxos de Sardinas
(sardines on toasted tomato sourdough)
£6.50
Ensalada Rusa
(Russian salad & tuna)
£5.95
Vieiras con Serrano
(seared scallops with romesco sauce and crispy serrano ham)
£8.50
Boquerones Fritos
(crispy fried whitebait)
£6.95
Boquerones with Piquillo Peppers
(cured white anchovies)
£7.50
Chiperones
(baby squid)
£6.95
Anchoas ahumadas con caviar
(smoked anchovies with caviar)
£7.95
CHARCUTERIA
Tabla Mixta
(chef’s selection of Charcuteria & Queso)
£15.95
Jamon Iberico de Bellota
(hand carved from acorn-fed pigs)
£9.50
Jamon Serrano
(traditional dry-cured Spanish ham)
£7.50
Salchichon de Vic
(long-cured Catalan sausage)
£6.95
Lomo de Teruel
(dry-cured pork tenderloin)
£7.50
Queso
1605 Manchega
(semi-cured, nutty, classic Artisan cheese)
£6.95
Queso de capra
(soft-ripened goats cheese)
£7.50
Le Peral
(lightly blue creamy cheese from Northern Spain)
£7.95
EXTRA SIDES
Bravas sauce £1.20
Aioli sauce £1.20
Bread £1.50

Fresh paella available on Sunday lunch time between 12:00 and 16:00

*For any food allergies please speak to a member of our staff*