De Nada Tapas Bar
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Reserve a Table

De Nada Tapas Bar

Tapas Menu

Para Picar Tapas Charcuteria Queso Postres Drinks
For any food allergies please speak to a member of our staff.
Para Picar
Spanish truffle crisps with aioli sauce
£3.95
Kikos
Salted roast corn kernels
£3.00
Manzanilla green and black olives
£4.50
Baked Sour Dough Bread
With olive oil and balsamic vinegar
£4.90
Pan con Tomate
Toasted bruschetta
£4.80
Tapas
Carne
Croquetas de Jamon
Serrano ham croquettes
£9.40
Pollo al Limon con miel
Marinated honey and lemon chicken breast
£9.90
Chorizo con Vino
Spanish sausage, cooked with wine and herbs
£9.90
Cazuela de Garbanzo y Chorizo
Chickpea and chorizo stew
£10.50
Albondigas
De Nada speciality, homemade Spanish meatballs
£9.90
Ensalada de Jamon
Fresh salad with serrano ham, figs, olives and goats cheese
£9.90
Pinchitos de Pollo
Chicken and roasted red pepper skewers
£9.90
Morcilla Bon Bons
Black pudding meatballs
£9.90
Pernil
Marinated pork shoulder served with fries
£13.90
Solomillo
Whole sliced sirloin steak with homemade pickled radish, fresh chilli, roasted vine tomatoes and padron peppers. Perfect for sharing.
£25.50
Verduras
Patatas Bravas
Fried potatoes with spicy tomato sauce
£7.50
Patatas Aioli
Fried potatoes with alioli sauce
£7.50
Pimientos del Padron
Small Galician green peppers
£8.50
Tortilla Espanola
Our lovingly made traditional potato and onion omelette
£8.50
Champinones al Ajillo
Seasonal mushrooms cooked in garlic and chilli
£7.95
Berenjenas Fritas con Miel
Thick cut aubergine fries with honey and sea salt
£9.20
Ensalada mixta
Freshly prepared market salad
£7.80
Alcachofa con tomate
Artichoke hearts, with tomato, vinaigrette and garlic
£8.80
Croquetas de Champinon
Mushroom croquettes
£9.40
Pescado y Marisco
Gambas al Ajillo
King prawns sauteed in garlic and chilli
£11.95
Calamares Fritos
Crispy squid, house favourite
£10.50
Octopus Carpaccio
Sliced octopus with hot paprika and olive oil
£11.50
Tempura Prawns
Crispy battered prawns with a harissa mayo dip
£9.50
Pintxos de Sardinas
Sardines on toasted tomato bruschetta
£8.80
Ensaladilla Rusa
Russian salad, containing carrots, potato, eggs and tuna
£8.80
Vieiras con Serrano
Seared scallops with romesco sauce and crispy serrano ham
£13.95
Boquerones con Pimientos del Piquillo
Cured white anchovies
£9.90
Boquerones Fritos
Deep-fried whitebait
£8.50
Chipirones
Deep-fried whole baby squid
£9.90
Charcuteria
Tabla Mixta
Chef's selection of charcuteria and queso
£22.95
Jamon Iberico de Bellota
Hand carved from acorn-fed pigs
£14.50
Jamon Serrano
Traditional dry-cured Spanish ham
£9.90
Salchichon de Vic
Long-cured Catalan sausage
£8.80
Lomo de Teruel
Dry-cured pork tenderloin
£9.50
Queso
1605 Manchego
Semi-cured, nutty, classic artisan cheese
£9.50
Queso de Cabra
Soft-ripened goat cheese
£9.50
La Peral
Lightly blue creamy cheese from northern Spain
£9.95
Extra Sides
Bravas sauce
£2.30
Alioli sauce
£2.30
Bread
£2.95
Postres
You can add any flavour of ice cream alongside your dessert. See Gelato below for choices. Only applicable if dessert is served with ice cream.
Traditional Churros
Crispy doughnut pastry, served with Spanish chocolate dipping sauce
£6.95
Tarta de Santiago
Almond soft cake served with ice cream
£7.50
Chocolate Brownie
Rich, warm brownie served with ice cream
£7.90
Crema Catalana GF
Spanish style creme brulee originating from the Catalan region of Spain
£6.95
Vanilla Cheesecake
Creamy vanilla cheesecake, topped with strawberry coulis, served with ice cream
£7.95
Chocolate and Orange Tart GF, VE
Delicious pastry case filled with orange flavoured dark chocolate, served with ice cream. Make this dessert vegan with sorbet.
£7.80
Sticky Toffee Pudding
A soft, moist sponge served warm, generously coated in rich toffee sauce, finished with ice cream
£8.50
Spanish Artisan Cheese Selection
A selection of our three Spanish cheeses: queso Manchego, queso de cabra y queso azul
£12.50
Gelato Ice Cream
Vanilla, Honeycomb, Chocolate, Raspberry sorbet and Strawberry sorbet

One scoop £2.50

Two scoops £4.50

Three scoops £5.50

Before making your reservation, please read our De Nada booking policy below:

On busy days for a table of 2, we allocate 1.5 hours for the table from the time of booking. For 3 or more people, we allocate 2 hours for the table. You are welcome to sit at our bar after your meal.

If you think you will require longer than this please add a message on the booking form and we will do our best to accommodate you.

On busy days, we can only hold your reservation for 15 minutes before we release the table to another customer.

Thank you for your co-operation.
De Nada

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De Nada

Tapas Bar and Restaurant

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Find Us

12a Market Street
Guildford, GU1 4LB

01483 303479
info@denadatapas.co.uk

© 2025 De Nada Tapas Bar. All rights reserved.