Tapas Menu
Sharing plates from Para Picar through to Postres, plus the charcuteria and cheese counter.
For any food allergies please speak to a member of our staff.
Para Picar
Salted roast corn kernels
With olive oil and balsamic vinegar
Toasted bruschetta
Tapas
Carne
Serrano ham croquettes
Marinated honey and lemon chicken breast
Spanish sausage, cooked with wine and herbs
Chickpea and chorizo stew
De Nada speciality, homemade Spanish meatballs
Fresh salad with serrano ham, figs, olives and goats cheese
Chicken and roasted red pepper skewers
Black pudding meatballs
Marinated pork shoulder served with fries
Whole sliced sirloin steak with homemade pickled radish, fresh chilli, roasted vine tomatoes and padron peppers. Perfect for sharing.
Verduras
Fried potatoes with spicy tomato sauce
Fried potatoes with alioli sauce
Small Galician green peppers
Our lovingly made traditional potato and onion omelette
Seasonal mushrooms cooked in garlic and chilli
Thick cut aubergine fries with honey and sea salt
Freshly prepared market salad
Artichoke hearts, with tomato, vinaigrette and garlic
Mushroom croquettes
Pescado y Marisco
King prawns sauteed in garlic and chilli
Crispy squid, house favourite
Sliced octopus with hot paprika and olive oil
Crispy battered prawns with a harissa mayo dip
Sardines on toasted tomato bruschetta
Russian salad, containing carrots, potato, eggs and tuna
Seared scallops with romesco sauce and crispy serrano ham
Cured white anchovies
Deep-fried whitebait
Deep-fried whole baby squid
Charcuteria
Chef's selection of charcuteria and queso
Hand carved from acorn-fed pigs
Traditional dry-cured Spanish ham
Long-cured Catalan sausage
Dry-cured pork tenderloin
Queso
Semi-cured, nutty, classic artisan cheese
Soft-ripened goat cheese
Lightly blue creamy cheese from northern Spain
Extra Sides
Postres
You can add any flavour of ice cream alongside your dessert. See Gelato below for choices. Only applicable if dessert is served with ice cream.
Crispy doughnut pastry, served with Spanish chocolate dipping sauce
Almond soft cake served with ice cream
Rich, warm brownie served with ice cream
Spanish style creme brulee originating from the Catalan region of Spain
Creamy vanilla cheesecake, topped with strawberry coulis, served with ice cream
Delicious pastry case filled with orange flavoured dark chocolate, served with ice cream. Make this dessert vegan with sorbet.
A soft, moist sponge served warm, generously coated in rich toffee sauce, finished with ice cream
A selection of our three Spanish cheeses: queso Manchego, queso de cabra y queso azul
Vanilla, Honeycomb, Chocolate, Raspberry sorbet and Strawberry sorbet
One scoop £2.50Two scoops £4.50Three scoops £5.50